Cuisine is an art for us, and any art is creativity.
We pleasantly surprise guests from event to event, striking even heavy gourmands with delicacy of dishes. And, this is primarily, owing to our cooks being real masters of their craft, who cope with the most modern gastronomic trends.
The best gratitude for us is to hear from a client: ‘This is incredibly beautiful and tasty!’
The cost of each event is individually calculated depending on your wishes and service type (banquet, buffet reception, cocktail, gala-dinner etc.). One of the priorities of RestoCross Catering is a flexibility of the price determination.
We strictly monitor product quality and cooperate only with the approved suppliers and leading farmers of the country.
We strictly monitor product quality and cooperate only with approved suppliers and leading farmers of the country.
We consider that the well-established work in any conditions is a formula for success of your event. We are ready to carry out an order from a stage of menu calculation to arrangement of the event on the site within the term from 2 working days.
We constantly perform castings of waiters/waitresses, trainings for all employees and reward the best ones.
We are able to surprise guests with an exclusive cooking show. An individual ‘gastronomic performance’ shall be done for each client. In addition, we offer animation stations, barman show, master classes from a chief cook, original decoration of tables, creative serving of dishes and so on.
Only the professionals, who will competently answer all the questions and suggest a decision in difficult situations, are employed by our company.
We regularly conduct promotion actions, participation in which allows receiving a discount to carry out the event and get free additional services.
We will arrange your event ‘on turnkey basis’, solve unexpected problems and, if required, involve partners from the best companies in the field of MICE and Event.